Recent content by priest
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Fruit Beer Peach Wheat
Yes, but nobody say which water profile did he use in fruit beer!? I think the good water is an important factor. I will first time brew a fruit beer in saturday and my profile water will be something like that: Ca 48, Mg7, Na7, Cl 75, SO4 47.- priest
- Post #38
- Forum: Specialty, Fruit, Historical, Other Recipes
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Show us your Kegerator
Here is something different then usually, in retro style.- priest
- Post #5,142
- Forum: Bottling/Kegging
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My Hops Garden Project
O man that`s splendidly, are you ready for next season?- priest
- Post #254
- Forum: Hops Growing
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Pacifica hops, what style to brew?
Ok, rewiew of this beer. First of all, it's cloudy, i don't no why because I was put irish moss, and after fermentation, I put my beer on cold crash for three days. Taste: When you smell it, it's smell's sweetnes, amber is excellent! When you drink it - malt with pacifica represent a...- priest
- Post #11
- Forum: Recipes/Ingredients
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Pacifica hops, what style to brew?
Yes, very god, but I need a profile water for this beer! For now, I will copy a profile water from SNPA clone!- priest
- Post #10
- Forum: Recipes/Ingredients
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Pacifica hops, what style to brew?
Pacifica pale ale with Dr.Rudi - name of recipe! (APA) Batch size: 50 litres Malts: 10kg pale ale, 0,5kg crystal, 0,5 amber, 0,5kg oats flaked Hops: Dr.Rudi 28grams - 60min Pacifica 55g - 30min Pacifica 45g - 15min Bitternes: 35,8 Color: 8,5 SRM ABV: 5,3 Water profile for this...- priest
- Post #6
- Forum: Recipes/Ingredients