Recent content by PrestigeWorldwide

My dog chewed up my digital scale that i used to weigh out my grain. Can you measure grain by volume?

How about this?

Would an E-stop be necessary, if i have a 2 way on/off on the main incoming hot? I could easily turn a switch and kill the power. Im just not seeing the importance. Trying to figure out how to add LEDs. Going to your build in your sig. It looks like you have a light for your on and auto...

I think this is what to do, for 2 Way On/Off to Master Power. and a 3 Way On/Off/Auto for the Pump. What else should i think about? Cleaned up Hot Diagram

Ok, i found these for Auto on off switches. And i see the importance of having them. I dont know how to wire them in. Or how the work. I need some help.

I want the BCS-460 to automatically control mash temp. But manual control of pumps via browser. I want to get away with using one beer pump for now. If thats possible. Im cool with switching hoses around. This diagram helps out a bunch. And seems simple enough. If I had all the pieces in...

I need some direction. I dream of an automated HERMS system powered by BCS-460. I need a good dummy guide for building this. Simplicity is what i want, something like this and this. I'm still too confused to ask specific questions. Looking for some good threads to read. Edit: I want gas...

15108 +5 Oatmeal Stout +4 Gruit +3 Pale Ale +5 Saison = 15125 Busy Weekend Finally brewed a Saison, even though ive never tasted one. Kept hearing about it on the Brewing Network. Was especially interested after the Sunday Session Crooked Stave Episode with all the Brett talk.

Brewed a single hop recipe i call Citrops, the third IPA batch ive brewed with same malt bill just different hops. Just to educate myself on the different hops taste. 25 + 5 = 30

Brewed 5 Gallons of American IPA. Falconer's Flight Hops.

Am currently using jrg42's suggestion, and its working great!!!! Average capture temp is 72F - 75F

sweet, didn't even think that. i have a reef tank with a controller that works just like that. if i could just throw it in the fridge out back, id be super happy. im brewing on a budget and would rather use what i have.

Living in the hell on earth town called Bakersfield, CA. Fermenting my first batch during the summer in my closet doesn't seem to be an option. The captured temp of my coolest closet is 84 degrees. I dont have central cooling, just window AC's. I do have a garage with a fridge, its warmest...