Recent content by Preiff

I've been getting many of my latest recipes from the book Brewing Classic Styles by Jamil and Palmer. There is a recipe for a hoppy American amber ale called West Coast Blaster. Has anyone tried this style with success? It sounds great to me but I like to know what I'm getting into before I brew...

How much orange flavoring are you adding? Is it orange rind or just a flavoring? When are you adding it (boil, primary, secondary)? The prosecution rests.

The clone recipe gives me two yeast options: White Labs American Hefeweizen (WLP320) or Wyeast American Wheat (1010). Do these sound like good strains to use? I think I'm going to go ahead and order and just see how it turns out. Hey, you never know till you try it. Maybe it'll be good. I'll...

Hey everyone, I have only been brewing for several months and am getting ready to start on my 5th batch. What can I say, I'm addicted! There is so much beer in my place that I could stay buzzed for months straight. Anyway, I came across an Oberon clone kit (extract w/ grains) on Austin Homebrew...