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prandlesc

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Just starting to get back into brewing after a 25+ year hiatus, and am enjoying the process of selecting and setting up my equipment.
Location
Near Boston
State / Province
Massachusetts

Signature

On Tap: Reducing my taps from 9 to 5, thinking that 9 might be excessive.
Black Water (Russian Imperial Stout) on Nitro Sparkling Cider
Heady Topper Clone
Wee Heavy
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