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  1. P

    Carribean Mavi (or Mauby)

    I'm from Puerto Rico. I'm looking for ways to create a hard mavi, maybe similar to how some brewers do the hard root beer. What should be the adequate sugar/yeast ratio to obtain al least 4% ABV. Mavi is very low in alcohol, I want to get more alcohol without compromising the natural flavors of...
  2. P

    Carribean Mavi (or Mauby)

    Guarapo is basically drinking sugar. I'm from Puerto Rico. I'm looking for ways to create a hard mavi, similar to how some brewers do the hard root beer. What should be the adequate sugar/yeast ratio to obtain al least 4% ABV. Mavi is very low in alcohol, I want to get more alcohol without...
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