Recent content by Powerwraith

I've been making mead for a few years, and I haven't had any issues with the off tastes or rocket fuel flavor y'all are talking about. I use unfiltered organic honey, and Lalvin EC-1118 yeast. I rack mine every two weeks and allow the mead to splash on the bottom of the carboy each time to...

A cyser is a cyser regardless of the amount of honey. I make mine in three gallon batches. 2.5 gallons of apple cider, 12 lbs of honey, 1 tsp of clove, 1 tsp of cinnamon, 1 tsp of lalvin d47 1122 yeast, and top it off with spring water. Makes a final product around 26% proof. I sell mine for $20...