I like to keep some Yuengling Golden Ale on hand.
The worst is Butternuts Pork Slap Pale Ale. I bought a sixer and could only manage 1/2 a can before dumping it & the rest. I tried it on tap once and it was so bad, the bartender didn’t charge me for it.
I recently brewed a saison with Mangrove Jack’s M29 French Saison yeast which went down to 1.000.
On a different note, you mentioned that your Tilt wasn’t as reliable for OG readings as for FG readings. I’ve had the same experience as well, mine is consistently 6-10 points lower than readings...
I just added the jalapeños today and will probably bottle either Tuesday or Thursday. I haven’t had them continue to get hotter after bottling, but since I really enjoy pepper beers, they don’t sit around for several months.
Hope I didn’t just jinx myself!
It’s not the weekend but I just finished my first parti-gyle brewday.
I followed the recipe from Radical Brewing for the barleywine and added a pound each of Pils malt, Golden naked oats, and rye to the mashtun for the bitter.
I ended up with about 2 1/2 gallons of barleywine @ 1.092 SG and...