Recent content by PorterV

Apologies y'all! I've been away for a while. I'm taking all of your suggestions into account. I've removed the crystal altogether from the recipe (yay money saved). I'm also going to use Brewer's Best peanut butter flavoring so that I can recirculate the beer post fermentation and filteration...

Hi all! I'm trying to develop a new beer to get started on this week. My inspiration was growing up eating peanut butter and honey sandwiches. I have a baseline for a recipe, but this is incredibly adventurous so any input would be much appreciated before I pull the trigger and buy the...

Thank you! Good to know this is an established technique. I just didn’t know the name.

That’s a great point that I did not consider. Increased high-temp sparge will be something I will consider if I do this (which I plan to because why not experiment!)

I’m not sure whether or not my title explains my question too well as I had trouble finding any references to this idea I had. To preface, I want to brew and imperial stout as I have never done one before. However, the recipe I came up with uses far more grains than I can mash at a single time...

This seems like a late reply. I’m new here, so sorry about that. But I brew almost exclusively with TexMalt as my bulk grains. Sadly I don‘t believe you’re able to get directly through their website, but if you’re a Texan you may be able to find a homebrew supply shop that will sell you by the...

I've been brewing single barrel batches with my father for the last couple years. Always new things to learn so I thought I'd sign up! I'm eager to see what other people have come up with in terms of recipes and equipment and DIY solutions. Thanks for having me!