Recent content by polica

OP, we look forward to hearing how the C02 bladder works for you. To VikeMan, instead of on the counter and in the light, I suggest putting that glass of beer in a refrigerator near freezing and in the dark. You'll be waiting awhile for the color change, which was my point. Instead of...

I don’t think exposing an acidic, CO2 saturated, non-agitated solution (beer) held at near freezing temperatures for a few days with air is going to lead to any significant levels of oxidation. If the air were being introduced vigorously at higher temperatures for an extended period of time...

When you suck air back into your fermenter during cold crash, it is more likely that you introduced a microbial infection than any effect oxygen may have.