Recent content by pmyb

Sweet maltiness and gives it a "granola" texture. If you want, add weed at the end of the boil or 'dry hop' it with fresh bud during secondary fermentation. But that's what any stoner could do with any beer. Sent from my iPhone using Home Brew

It means to heat it up to that temp. Go beyond boiling.

I used this in my spiced ale, hoping it would deliver those peppery notes. It's very sweet and has an abv of 10%. Also, I noticed it darkened considerably as it fermented. From a medium dark brown to reddish black. I kept fermenting temp between 62-68*f. Precarbonation tasting was great, but...

I ran into a similar problem with my cream ale. Which I racked until crystal clear and then the floating things popped up after I bottled it. Also, this has happened whenever I added extra hops to my lagers during secondary. Usually, if people complain, I kindly remind them that they have a...

And abv is the range I've got from first time brewing to the more recent 4.8 was first time, 5.5 is where I am now that I know a bit more about working with yeast and when it should be frozen and stopped.

I might have. It turns up around 5.5-4.8 % abv. Smooth, grainy, and has a pleasant amount of sweetness. The tastes brings memories of a brief time I spent partying at a hippy commune. So, hippy wheat.

I've brewed this a coupla times now. And it may be a bit unorthodox, but maaaannn. It's good. AG, 3 gallon batch. 1lb white wheat malt 1lb red wheat malt. .5 lb biscuit malt .5 dingmans special b .75 lb flaked wheat .5 lb HONEY BUNCHES OF OATS (Yeah. Breakfast cereal in beer) Boil...