So now the wine is bubbling over the top of the fermenter so we put a clean towel over the mouth of the fermenter. It appears that the culprit is the grape leaves in the bag floating to the top and pushing out. Thinking about taking the grape leaves out but uncertain about the effects on the...
We are making our first cabernet sauvignon after three very successful merlot and chardonnay (2) batches. Those were great.
We just started the primary fermentation of our premium cab batch and see that the fermentation is so strong that it sends the release of CO2 along with wine out through...