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    How many points of gravity should i get when i boil 8.75 gallons down to 6 gallons?

    I just made a Strong Brown Belgium and I use Beersmith. Everything was right on the mark and I started the 90 minute boil with a pre-boil gravity of 1.074. Exactly what Beersmith had estimated. But after the boil I had 6.25 gallons with an OG of 1.085. Beersmith estimated it should be 1.095...
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