Recent content by plastikman8

Bulleit Rye and sweet vermouth 3:1 3 dashes Fee Brothers Bitters. Stirred in a nonic glass full of ice (glass design keeps ice where it belongs). Strain into martini glass. One cherry. I also like the addition of squeezing a piece of orange peel across flame into glass and wipe rim of glass...

I have been dreaming up something similar, but instead of ducting air, running copper tubing and a pump to circulate water (or glycol) from a vessel in either my keezer or my deep freeze on the other side of the wall from where the insulated cellar would be on. I Just haven't had the time to...