Recent content by plain_ol_dan_carr

I ended up brewing this beer last week. Here's the recipe. I kept in a half pound of the Vienna, but I'm sure it's totally lost under all the dark roasts I used. I just couldn't bring my self to take it out even tho I'm sure it added nothing to the final product. Dumb on my part.

Thanks sir hops alot....I've been looking at so many recipes the past few days that my brain has be swamped with different ingredients and I was having a terrible time trying to pin down a simple recipe. Thanks for your help.

Hey folks, first post here. I'm trying to figure out a recipe for a medium to full bodied stout with a dark roasted coffee flavor with a hint of chocolate. I was hoping to get some feed back on this recipe... Stout 10 gallon recipe 18# maris otter 1.5# Vienna 1.5# chocolate malt 1# flaked...