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Recent content by PJSfromDFW

CornyKegs 728
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  1. PJSfromDFW

    Topping up Wild Plum Wine

    Thank you, at least somebody replied. I pretty much had to figure it out on my own though. If my husband wasn't being such a bitch about it, I'd give up on this whole wine making thing, but "he's got too much money invested", so I guess I'll trudge on. Right now, it tastes like tart plum...
  2. PJSfromDFW

    Topping up Wild Plum Wine

    I can't seem to find the forum for beginners, so please excuse any dumb, rookie questions. This is my very first time to brew anything, and I'm starting to think I've picked a doozie, lol. I started out with 25 lbs Texas wild plums, 10 lbs overripe bananas, & 3.5 lbs of golden raisins, then...
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