Hello folks! I have a question. It's been roughly six months since I have added campden tabs and was wondering if I should add some before bottling. It's finally ready and finally found the time.
Thanks in advance for any help.
Hello all, I was wanting to turn my refrigerator into kinda a wine cellar type thing. And was wondering if I could get the temp up to 55 or so would it be suitable to store my wine long term in it. Thank you for your time.
Question about adding campden. Last month on the 20th I added the directed amount of camped tablets (1 per gallon, so I added five). Well it is now clear and ready to bottle do I need to add more campden before bottling or will it be ok. Also no way of testing the sulfite level. Thanks in advance.