Recent content by Pizza Man
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Is a 6.5 gal carboy to big for a secondary?
I am noticing a lot of people talking about head space and oxidation being bad durring the secondary fermantation. The True Brew kit that I have came with a 6.5 gal carboy as a secondary fermenter. Since I will be mainly brewing 5 gal batches, should I not be using this large carboy as a...- Pizza Man
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- Forum: Beginners Beer Brewing Forum
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Should I rack into the secondary yet?
Is there any chance I might need to get a new pack of yeast and repitch?- Pizza Man
- Post #6
- Forum: Beginners Beer Brewing Forum
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Should I rack into the secondary yet?
Target is 1.08 - 1.010- Pizza Man
- Post #3
- Forum: Beginners Beer Brewing Forum
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Should I rack into the secondary yet?
I am fermenting a belgian wit and it has been in the primary for almost two weeks now. I started out with a sg of 1.055. About a week ago it was at 1.030. Three days ago it was at 1.025 and today it seems to be at about 1.024. It still bubbles about once every 45 to 60 seconds. It does not...- Pizza Man
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- Forum: Beginners Beer Brewing Forum
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Belgian Wit .fermentation time
Man this is an awsome hobby! I'm on my second beer and it is a Belgian Wit out of Charlie Papazians book. My first beer a True Brew Irish Red Ale turned out perfect.It went by the book took about 48 hours to ferment. My Belgian wit is still in the primary and bubbling about every 30 to 45...- Pizza Man
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- Replies: 4
- Forum: Beginners Beer Brewing Forum