Hey guys, I'm looking for some insight and speculation.
I've got a Kettle soured Witbier 10 days into fermentation. Tasted a sample and got an unmistakable flavour of coconut. Strange thing is - coconut was not included in the process !
What could produce this mysterious coconut flavour ...
Hi all,
I'm 3 weeks into brewing my first biggish beer and I'm looking for some advice what to do next.
It's a stout with OG of 1.070, so on the smaller end of the Imperial scale. 20 litre/5 gallon batch. I went with Mangrove Jacks M41 Belgian Ale yeast. Fermentation temperature was in the...