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  1. P

    Mystery Coconut Flavour - where from??

    Hey guys, I'm looking for some insight and speculation. I've got a Kettle soured Witbier 10 days into fermentation. Tasted a sample and got an unmistakable flavour of coconut. Strange thing is - coconut was not included in the process ! What could produce this mysterious coconut flavour ...
  2. P

    Boozy off-flavour in a big Stout

    Thank you! I'm going ahead with bottling, looking forward to the results.
  3. P

    Boozy off-flavour in a big Stout

    Hi all, I'm 3 weeks into brewing my first biggish beer and I'm looking for some advice what to do next. It's a stout with OG of 1.070, so on the smaller end of the Imperial scale. 20 litre/5 gallon batch. I went with Mangrove Jacks M41 Belgian Ale yeast. Fermentation temperature was in the...
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