Recent content by pistachio

Hey I thought I made a post in here yesterday but didn't seem to go through. Is there anyway I can pick up tomorrow around 330? Or Wednesday around 5? My sister just had her first child so this weekend was a little crazy for me...

Mail finally came after a slight delay. Balls are much smaller than I was anticipating. Can't wait to get some of this going, and also to see if the Black rice makes black wine!

Hm, so what makes the wine into vinegar exactly? I assumed it was fermentation. Everyone here seems to be refrigerating to stave off further fermentation so no vinegar is produced, or at least that is what i concluded from the first 5 or so pages of this thread. How exactly would one go about...

payment sent! just need you to confirm payment through Chase Quickpay. An email should have been sent to you

sorry for being so ignorant to this but for chase quick pay I should just use your email address as your name? I just want to make sure before i send

I went to the general info tab on the spreadsheet and all i can find is a link to the country malt sheet, pick up adress, pick up dates, and then under paypal info it says nothing more than do not send as a gift. I can not figure out how to get your info. Also i have seen people paying through...

pulled the trigger on the glutinous black rice. Ordered 10 lbs of white rice 5 lbs of black rice and yeast balls. Plan on doing one batch all white rice, one batch all black, and one batch mixed. Has anyone tried using any potassium sorbate to stop fermenting into vinegar instead of just...

I have been reading through this thread and am very interested in making some rice wine. I have had no luck finding yeast balls at the only 3 asian markets that i know of, so i have resorted to buying online. I figured if I am already making an order i might as well check out the rice selection...

How will I be contacted when payments are due?

Yes you can, I personally think it works better that way than trying to raise the pot temp. That's exactly the same thing you would be doing of you were using a mash tun

How much headspace on the top do you have? Too much space between the top of the water and the top of the pot might be where your having problems.

Correct me if I'm wrong but you can easily have water come up higher than the 212 it takes to start boiling. Hitting that exact mark for your calculations to be correct could be just as hard as hitting strike temp. Also I think that adding cold water would produce a lot more steam which would...

Yeah i looked more into these grains. I was totally off! Now im thinking somewhere in the range of 3# six row 3# torrified wheat .5# Breiss Midnight wheat .25# British chocolate malt if i even need the chocolate...

So I was browsing Northern Brewer and I saw a midnight wheat malt. I was very interested by it. I want to do a BIAB all grain with this malt. I am pretty new to making recipes, and honestly not too familiar with many types of grain..... which is where my recipe formulation suffers. So I'm hoping...

Look for anything from revolution brewing!