Recent content by pista

Brewers best kit comes with 8 oz chocolate and 8 oz Munich malt as the steep grains. 2 cans briess Bavarian wheat lme 1 lb maltodextrine and either Willamette or hersbrucker added at beginning of boil and hallertau at 20 mins left half oz each. I've used their kit a few times with good results.

In the fermenter, a brown ale. In bottles dunkelwiezen, oatmeal red ale, and honey wheat

I have been brewing extract recipes for a couple of years now and have been playing with a recipie of my own and would like some input as to what style it is, improvements to be made and the like. Here she goes... 3.3 lbs light LME 3.3 lbs amber LME 1 lb Munich malt 1 lb 60L 1/2 lb flaked...

I have been brewing extract recipes for a couple of years now and have been playing with a recipie of my own and would like some input as to what style it is, improvements to be made and the like. Here she goes... 3.3 lbs light LME 3.3 lbs amber LME 1 lb Munich malt 1 lb 60L 1/2 lb flaked...