Recent content by Pinchart

Brew your own and craft beer and brewing. I don't know Zymurgy.

Thank you. I did it with lime. The result was very fresh. Like a shandy. Ideal for this warm weather.

Personnaly, I peel the zest, put it in a small glass of neutral alcohol (the one I use for fruit liquor) with the juice and I add everything at the end of secondary fermentation, a week before bottling. The result is more fruity and more aromatic.