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  1. P

    Honey I'm home

    manuka lager: - a handful of fresh hops, 100 gr. manuka honey (mgo 260+) 1.7 kg malt extract 1 kg dextrose sugar 18 lt. purified (reverse osmosis) nz water 1 week first ferment. 5- 15 days bottled. Comes in around 7.2% a/bv. Very tasty.
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