Recent content by pilgeram

Thanks Buff, I hadn't realize my post was up. Has anyone made beer from oat malt? Did it worK?

Hi. I work at Montana State University with a focus on gluten-free crops and products. We were directly with a gluten-free production and processing company called Montana Gluten Free Processors. We are currently working with two gluten-free grains (Nude oats and Timothy). Traditional oats...