I am also from upstate new york. I am located right in between saratoga and lake George. I am looking for any advice/guidance while starting out my new hobby!
Hello all. This is my first post although I have been using this awesome site as a reference for a few weeks. I brewed my first 5 gal batch of American cream ale last night. I finished around 11 pm. I pitched my nottingham yeast at 77 degrees and it is sitting at 70 degrees in the the fermenter...