Recent content by pikmin969

I took 2 samples out and but the copper pressure cap in one and left the other alone. The copper made a big difference, so I'll be using copper to try and treat the smell. Thanks for the help!

Just racked my mead into a bucket for secondary, and I noticed a rotten egg-like smell. I've heard from a friend that using a bit of copper can clear out the smell, and that the batch should be fine so long as I get it out. I have a spare copper pressure tube cap that I can sanitize (still in...