Recent content by Pigroaster1

Well I've been looking for pig farmers for awhile now, the only one I could find that had any that would be ready, hasnt answered his phone since the first time I talked to him. Because of that, I've had to go to a local meat wholesaler who deals with local farmers personally. I'm getting the...

Hey everyone, I'm new to the forums but was hoping ya'll could help me out with something. I'm going to be doing a pig roast here in a few weeks, and the only pigs we can get around here are skinned. We're renting a rotisserie and are going to be cooking it that way, but the question i have is...