Recent content by pietastersdnd

I think you might be right about the chill haze. I filtered and kegged the beer warm. I've tried gelatin before with mixed results. Given my current beer has been sitting in the keg and carbonated I won't filter again but will try to next time around. I'm wondering if I could fix this batch by...

I keg and serve off a tap.

So I purchased one of the Midwest supplies home brew filter systems. Ive used it about 4-5 times now and none of the beers seem to be getting anywhere close to clear. Beer tastes great but its foggy in the glass. I'm currently using the cheap $2.99 nominal filters. I run it through the 5micron...

haha I usually give a heavy cleaning after I brew. I always seem to spill some wort during the process. I hear it enough from the G/F ;-)

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Here are a few pics from my home setup. I got lucky and found a place with a nice size gas stove and enough room to do all grain. It can take some time to heat the water with 2 stove burners but at least it works.

So I have the brew logic dual keg system at home. For the longest time i've wanted to add a commerical beer to my tap system. Has anyone ever connected a commercial tap to a ball lock system before? If so what did you do and how was the expierence? The other thing i'm wondering is if I can just...

I'm fairly new to home brewing and have just tried my first lager. I think my beer may be brewing a little too slowly. First I’ll give you the recipe I used. 6.6 lbs - Briess Pilsen Light liquid malt extract 1.0 lbs - Muttons Extra Light dry malt extract 1.5 lbs - Crosby Baker Rice Syrup...