Recent content by Pick-Axe

So how does 2 gallons of chokecherry juice equate to your original recipe? I am not sure if I have too little or much juice.

I am new to making wine. I have brewed beer for a few years. I have 2 gallons of chokecherry juice in the freezer that I was going to make into jam. I was thinking of making chokecherry wine. I cooked the chokecherries in water and then destoned and squezzed the pulp. Can I still make wine...