Recent content by phoxxtwo

PM sent

I forgot I have a picture of a fresh glass of my chocolate imperial stout.

Really like the label on the red quill, I just brewed a batch of honey brown ale last night, and the brew went off without any issues. The hydrometer sample tasted amazing. I will post a picture when I rack it into the secondary fermentor.

I just finished brewing a stout that had very little external visible signs of fermentation, however I just stuck to the process and the final result was quite good. I hope all turns out well for you

The beer is looking good we moved both batches over to kegs yesterday. The Coffee Stout had an OG of 1.045 and FG of 1.01 the aroma of this beer is fantastic. The Chocolate imperial Stout had an OG of 1.08 and FG of 1.01. Overall I am very happy with both of these beers and I am on to...

I will be kegging this recipe (minus the peanut butter powder) probably within the next week I can't wait to taste test it.

Best of luck I am very interested to see how your batch turns out with the bourbon soaked oak cubes. I am very close to kegging a RIS right now and I am really thinking about trying the bourbon soaked cubes in another brew here very soon. Keep us updated!

Thanks, I will post an update with results after we keg them and get them into the keezer. Should be within a week I would say.

I am new to the forums but my friend and I each have a batch of stout in secondary fermentation right now. Really looking forward to kegging them and giving a taste. In the attached picture the beer on the left is a chocolate imperial stout and on the right is a coffee stout. Wish us luck.