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Recent content by PhineasGage

Yakima 728
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  1. P

    pLambic ?

    Im making a pLambic I pitched belgian wit yeast at 1.060, two days later i pitched the wyeast lambic blend (roughly 1.040) it's been roughly 1.5 months @ 72-73 F and STILL no sign of pellicle not even co2 bubbles. about two weeks ago I added yeast nutro and energizer (1.010.) I only had...
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