Recent content by Philsfan

funny you should ask. I just finished bottling a Belgian wit. It tasted damn good out of the fermenter so I have high hopes. Here is the recipe I used. 7 lbs liquid wheat malt extract (Briess) 1lb flaked oats 1/2 oz coriander (crushed) 1 oz bitter orang peel belgian wit ale yeast...

Thanks for the info that eases my worries. I am going to attempt my first all grain batch this weekend. Any suggestions for an idiot proof first recipe?

I just bought an igloo extreme rectangular 60 quart cooler. I also bought a standard 3/4 inch bazooka screen. My problem is the cooler drain is on the backside of the cooler instead of the instead of the side. I went ahead and installed the screen but I am concerned that since the screen is...