Recent content by PhilipRobinson

ah I see, this exactly the type of stuff I need to learn. Does anyone know of any good brewing guides that covers basic info such as this?

Thanks everyone, sorry about the slow response, I've been way too busy this week. I too would like to know, my first 2 batches turned out pretty decent, I followed a recipe similar to the light lemonade mead (there's a great instructable on it), for my last batch I tried making the joe's...

After my last batch of mead turned out to be pretty undrinkable, I've decided to give rice wine a shot. Problem is all I have is glass carboys. Is this a bad idea? I think the only problem would be getting the fermented rice out of the carboys small opening. Also is such a thing as too much head...