Recent content by philippst

So how did it turn out? I'd love to do a decent clone as well.. cheers, Philipp

You surely can brew a 100% RedX beer and and there are numerous examples of it but hence RedX is a blend of malts it will, per definition, never be a S(ingle)M(alt)S(ingle)H(op) Also, Melanoidin malt is often reffered to as "Turbo-Münchner" which means bluntly that it will boost up your...

Well, according to the executive of Bestmalz, RedX is just a blend of Melanoidin and Munich malt, in other words, you cannot brew a smash with RedX. Cheers, Philipp

Would you mind sharing the recipe? Planning to do something similar. Cheers, P

Hi folks, being Austrian, I am not too familiar with IPAs and therefore I wanted to get some Feedback from you pros on an IPA I am planning. The malt bill results from some leftover grains. Recipe Type: All Grain Yeast: Danstar BRY-97 West Coast Ale Yeast Starter: No Batch Size...

Ferment with classic english ale yeast, secondary on toasted oak chips, priming with dark muscovado sugar; Should get you a nice english ale;

Anton Dreher, who is said to be the inventor of the modern lager beer, developed a recipe using a 100% Vienna malt grain bill hopped with both Styrian Goldings and Saaz (30%Goldings FWH, 60%Goldings for bittering, 30% Saaz at 5 min, aiming for 30 IBUs). This has become my favorite lager...

As I said, traditional Radler is a mix of an ordinary (non-spiced, mind the purity law ;)) Lager and fizzy lemonade as Sprite or similar sibstitutes. I myself prefer a hazy, homemade, carbonated lemonade which is less sweet than commercial examples for my Radler. As a base beer, every kind of...

As you might know, the German Radler is basically a pale Lager mixed with Sprite or or any kind of fizzy lemonade. Commercial Examples usually mix them in a 60(lemonade):40(beer) ratio. Dropping tea bags into your wort will bring you some lemon flavors and maybe some bitterness from the tea, but...