Recent content by PhantomPatrol

Hey there guys, I have a batch of apple cider that is kind of on the thin/watery side, that I was hoping to 'fix' before bottling by adding some apple concentrate(more about this in a second). The mental notes I have made on my cider... 1) The abv is pretty high... between 6% and 8% 2) I am not...

ducylowycz, if you dont mind me asking, what type of yeast did you use?

3976 + 1 = 3977 just following the 'make another batch in two weeks' rule :cross:

It isn't much, but... 3880 + 1 (test batch) = 3881

As far as the sugar goes... I would add that as soon as you have some kind of fermentation going (just incase you have to pour your batch). First, you might want to check the specs on your yeast, it might take them a while to get going. Furthermore, if -by the time you read this- there is...