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  1. P

    Picobrew Z

    After fermentation is done, are y'all racking it into a clean keg and storing longer? Has anyone tried hooking the CO2 straight up to the keg you just did fermentation in?
  2. P

    What to do after keg fermentation?

    I realize this is a n00b question, but I'm having trouble figuring out what to search for to find the answer. I'm new to PicoBrew. Let's say I brew a recipe that has you pitching the yeast and fermenting at a certain temp for 10 days in the keg. My n00b question is, what do I do after that...
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