Recent content by pf3352

If you need i can take photo's of how the hinges look and work..dont think i posted much about them. I can take some this week and post if needed..They are very hard to see due to the fact that i used stucco over them to hide them..

I will get my stuff together and post it soon. I will let you know where to look. It will take some time due to the fact that the photos are in a book that I made and will need to be scanned (9 years ago when photos were taken). I might still have them uploaded to a disk and will find it. I...

When they make a Thread for BBQ set-up I will be the 1st..

I have the entire build photographed because I wanted to send it to Sunset Magazine but never did. The BBQ itself is several hundred concrete blocks itself. A lot of overkill because I placed rebar and concrete in every block. But after several years it still looks new..

Both are excellent ideas and thought about both. The run is so short that it takes 1/4 cup until the cold beer from the keg hits the glass. I have decided I'm ok with this. If it is a day between "inside pours" I just loose 1/8th to 1/4 cup. Very rarely do I ever loose any beer. I keep it flowing:D

Sorry it took so long to get back...I just used a regular wood sealer from Home Depot...but my wood is protected from moisture from the poly sheet that I added. The insulation on the bottom of the wood keeps moisture away which is made from the freezer itself..I will try and post photos later..

The weight did increase but still very easy to lift. I have not had any problem at all with adding kegs. I have placed 7.5 kegs in without a problem but usually stay with 5 gallon kegs now and every so often the wife has me make 2.5 gallons of margs for parties. I still use the same 2x4 to keep...

The lid is very easy to lift. I have some very sturdy hinges on the back. I have a notch on the side and still use a small 2X4 to keep it up...It works so why not. Thought about lift assist but not needed. The coffin distributes the weight to the rear and easy to lift.

HAHAHA...Far from self employed...That is why its been 2 months since I have been on this site looking at Keezer Porn..Thanks for the kind words..I have started brewing..

I'm not sure how much this will help you but it shows how I lift my lid to drop in kegs. I have 4 taps outside and 2 inside. Lots of pictures from start to finish.. I copied link. http://cdn.homebrewtalk.com/attachments/f51/177326d1391628708-koncrete-keezer-build-img_20140205_112527_932.jpg...

Yes..I have a large water pan above the heat which makes some amazing smokes. I can smoke 4 large turkeys at once or 6 briskets. Took awhile to make it but I couldn't be happier. The fire door is made with insulation and is approx 1.5 inches thick encase a person touches it. With a fire going...

Tarks you are correct. Not to many places to get kegs around here. Had to get something quick so I could pull my tap handle. Heading to get my beer supplies this weekend. Picking up a couple more ball locks and in a few weeks will be on my way. I'm just excited to have cold beer flowing inside...

I also need to grout the rope tiles in the back that cover up my hinge opening. I had a blast making this thing and cant wait to get some real beers in it.

:)Posting my final and completed Keezer. This thing is working flawlessly and cant wait to make my own brews. The weather turned a little this week so all that's left is to grout the base tile.

The reason I kept it the way it looks is because it matches my BBQ. I like the southwestern look and that's what I went for. Best thing is that its pouring 33degree beer inside and outside. Time to start brewing my own.