I don't have the time to f with making hollandaise/bernaise from scratch. I cheat and use Knorr, sometimes using a little more cayenne and/or tarragon. I love those sauces despite their artery clogging abilities.
Q, I if may so so bold as to ask, what did the Westy 12 cost you? I bought two bottles from Belgium for about $53 with shipping. I'm going to do a taste comparison between that and St. Bernardus 12.