Recent content by peterjcondon

Is there any knowledge in the fungal malting of barley with ergot? Wouldn't that be some interesting brew?

I like all beers except those that call themselves "light" because they are basicily devoid of taste. Here in Green County Wisconsin (Pop., 36,842, 2010) we are Blessed with two Craft Breweries. My favorite beers are dark, Bock, and IPA's, but there are so many choices...........................

Here is my reply.