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  1. P

    What I did for beer today

    G'day, I'm running out of grog. So, I will start another batch in a day or so. What do I do? Will I have 3 x 25 lire fermenters. They each get filled with 21 litres of water, 7 kilos of white sugar and the packet of yeasr. I try to keep my starting temp to around 30 degrees which is recommended...
  2. MyAlbom

    MyAlbom

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