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Recent content by PeterF

SSBrew - 728
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  1. P

    Rauchbier Urbock recipe?

    I visited Schlenkerla brewery a month ago, and we talked a bit with the brewmaster himself - wow :-) He said "einhundert prozent Rauchmalz" meaning: 100% smoked malt. The "problem" is that they smoke their own malt, so maybe its more or less "smoky" than the beech smoked malt from Weyermann.
  2. P

    Rauchbier Urbock recipe?

    Hi Mike! Did You find a good clone recipe? -Peter
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