Recent content by PeterEllis

http://tims-brew.blogspot.com.au/2007/10/2-leffe-blonde.html?m=1 That's the same recipe. Thank you for the reading, I have a few questions but I'll save them for another time. Also yes, no wheat... How embarrassing... That notwithstanding, what do you think I should do? Pitch again or bottle...

Sorry Pie_Man, working in my pub and using my phone to check the forums, and it didn't show your reply earlier! I'm a TOTAL noob to this game and I'd just read, on the FAQ of these forums in fact, that a secondary fermentation is always a good idea. Thank you for replying, I really appreciate...

Hey there porterpounder, I used a Safale K-97 yeast, I pitched at 21 Celsius, and I've kept it consistently between 19-21 Celsius since then. I've not pitched any more yeast since. Thanks for the advice re secondary. I assume the advice is different for lagering? (which I've not tried yet)...

Hi guys, First off, I'm really sorry if this question is an oft-repeated and oft-answered with a sigh, but I had trouble finding an adequate thread that answered my question. SO I've been fermenting a wheat beer, a leffe blonde clone, for around 13 days now. It started with an OG of 1.060...

Hi Guys! I've just started brewing beer, and I just love it! The process, the waiting, the testing and the inevitable plastering. I'm really keen to learn about not just the brewing process, but about the different kinds of ingredients used in beer. I eventually would love to be able to...