Recent content by Peter Piper
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How low can you go when canning pickled vegetables?
Interesting. This article is from USDA.gov and it lists temps of 140F, 160F, and 180F at 15 minutes. It says experimental so i don't know if these tests are safe or not. Anyway, heres a link to the aticle. Its in PDF format. https://www.ars.usda.gov/ARSUserFiles/60701000/Pickle%20Pubs/p15.pdf- Peter Piper
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- Forum: Fermented Foods
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How low can you go when canning pickled vegetables?
As the title suggests, how low of a temperature is safe when pastuerizing vegetables such as cucumbers and peppers? With how popular sous vide devices like anova ect, ect its very easy to accurately hold temps for long periods of time. Lately i have been filling my jars with the exact amount of...- Peter Piper
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- Forum: Fermented Foods