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Recent content by Peter Laman

Yakima 728
Homebrew Talk

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  1. P

    Marquette grapes

    Hi, What is a good yeast for marquette grapes and what is DAP ? thanks, Pete
  2. P

    Marquette wine

    Ok, the smell is completely gone. (yeh) What is usually a heavier bolder red is now light like a Pinot. My wife says it just taste young? Did the copper sulfate cause the wine to be Thinner? Or am i just to impatient? Thanks
  3. P

    Marquette wine

    Hi, thank you so much for the tip. I have added 7.5 ML to get 5 gallon carboy twice. The smell is almost gone. Can I add one more does of 7.5 ml of copper sulfate? What is the limit on adding Copper sulfate. Thanks, Pete
  4. P

    Marquette wine

    My Marquette wine grapes were 23 to 25 brixs. the 10 gallons fermented very quickly. no sugar was added, just camden tablets and yeast. no sugar. fermented and transfered to secondary. Racked yesterday and had a bad skunky smell? I check the acid and added acid blend to get to .65 . will...
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