Recent content by petemc

Good call on that one. Cranberries didn't even cross my mind, but that sounds like a winning combo. I wonder how that'll fare in the fermentation.

I'm new to ginger ale brewing (not sure why, it's without question the best liquid substance on earth), as well as this forum. I've sifted through countless threads to help me get started with ginger ale brewing, and it's been a huge help, so before I go any further: thank you, everyone...