Recent content by PeteKap

I used brewers best chocolate extract for flavoring right before bottling. I am concerned about carbonation not alcohol.

Hello all, I just made a chocolate stout using 4 oz cacao nibs and 4 oz of chocolate extract. It came out gr8. My question is how much extract can I use at the point of bottling and still have my beer carb correctly? I am thinking of doing the same beer but also adding 4 oz of coconut extract...