Recent content by Perth2011

step 1 ?????????????

cheers mike.ur a gent!i know im totaly over eager but im sure ill learn how with experience.any steel questions or welding im happy to answer haaaa all im good at i think!!!!! cheers mate

cheers guys ill just chillax so....thanks for all your help so do ye reckon my brew will be ok

so you think i should leave it in more or have i just wrecked the beer??? i do appretiate all the help bro!

Haa cheers mate!i think I've screwed up some where maybe my brain but that's a story for another day.makes no sense.yes it's dropped for sure. Like started at 1036 or close and today it's like 1005.smells ok I tasted it.bit watery but was thinking still ok.I just don't know really?

Haaa no Aussies are always telling me to speak English!!!! know is that better bro??? Haaa

Haaa yes abit of both sky and books.I've a lot of experience in drinking. What's should I do guys leave it or what? I no I'm over eager to get it out and in my belly but then again I'm Irish so it's in my blood.

Ya that's what happens. I've been looking up so much that I went crazy!!!

Ok I started making beer saturday. Today is Tuesday I've been pulling my har out.I first got a gravity reading of 1036-40.Monday got a reading of 1030.now Tuesday got a reading of 1005 or so. Didnt see any fermenting.Just a white coat at bottom of the bucket.so Monday I stirred it and added...