Why do most people here avoid it? I am just curious. I have done a secondary since my very first batch, though I may have just been conned by the brew store guy to buy a second carboy
I just finished brewing my first all grain run using a Candi Syrup clone recipe, and it has some funny wording in the instructions. The recipe isn't much, so I am just going off of previous batches to understand what it is getting at. Can someone tell me if this wording means that I should pitch...
Help! Is this normal!
First all grain attempt. Made a Westvletern Blonde clone based purely on Candi Syrup recipe. Made starter right. 36 hours later smells super strongly of hops and the airlock looks like it has foam that has pushed up through it...