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  1. P

    Munich Helles Dead Guy Clone (Extract & AG- see note)

    I'm hoping to make this pretty soon but unfortunately I don't have a strong enough stove to do a full boil. Do any of you think this will affect the quality a whole lot? Should I just wait until I finally get a turkey fryer (maybe in December)? Thanks.
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    Bottle Bombs

    Well I went home yesterday and tried to save the beer that was left. It looks like it was either too much priming sugar or an incomplete fermentation. All of the bottles I uncapped were geysers. It took me a long time but I was able to recap most of them. I ended up losing about 12 of the 48...
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    Bottle Bombs

    Yeah this is only my second batch and bottle bombs was one of the things that made me think twice about starting to brew. I should be able to narrow down the causes a little more tonight, if all my bottles go kaboom then its probably not uneven mixing. But if I am able to uncap them and I...
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    Bottle Bombs

    @knotquiteawake - No I have a temperature controlled chest freezer, set at 70 degrees F. @mr_bell - I was just using the 5 oz priming sugar pack that comes with ingredient kits. The beer was a hefeweizen and it was at about 70 - 75 when I bottled I believe. They have only been in the bottle...
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    Bottle Bombs

    @Tobyone No they are crown caps. @phatuna Thanks for the link, I'll look over it.
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    Bottle Bombs

    Hi everyone, I woke up this morning to a couple of my bottles exploding in my fermentation freezer. I'm trying to figure out ways to prevent this next batch and I had a few questions. The three probable causes for bottles bombs are a) Weak bottles. b) Bottling two early/too much priming...
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    Texas State Fair: Deep Fried Beer

    Yeah that's essentially what it is. Same with the fried coke.
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    Texas State Fair: Deep Fried Beer

    Here is a different style of fried beer which sounds better to me than the beer filled ravioli in the news: http://skepchick.org/blog/2010/08/how-to-make-fried-beer/
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    Starter question

    Hi Guys, I'm getting ready to brew my second batch of beer, an extract hefe, and had a question about making my first starter. I've read the instructions for making a starter on howtobrew.com and I was wondering if I should get an extra amount of DME to use for the starter or if just using...
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    Son of a Fermentation chiller materials

    Thanks!, turns out it takes 4 mins for mine to kick in after the temperature rose. And here is my last question, I promise, I might be able to get a freezer for free off of craigslist, would I be able to use the thermostat to control the freezer or would I need to get a better temperature...
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    Son of a Fermentation chiller materials

    Thanks guys, I have one more question though. I tried to the wiring for it today and i ran into a problem with the thermostat. I can't seem to get it to work on the automatic cool setting. It works when I set the fan switch to the on position but when i switch it to auto it doesn't operate...
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    Son of a Fermentation chiller materials

    Alrighty then thats what I will do. Thanks for the reply.
  13. P

    Son of a Fermentation chiller materials

    Hi everyone, I've been lurking in the forums for a little while now and am currently brewing my first batch of beer. I haven't been doing much for temperature control and after looking over the plans for a son of a fermentation chamber a week or so, i decided to try to build one. The only...
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