Recent content by peedabber

Again, thanks.

One other question. Will the fruit pulp ever settle to bottom or does it pretty much float the whole time? Thinking of when it comes time to push the beer of off the fruit to another keg.

That makes sense. A good excuse to by more kegs! I initially thought I'd by another carboy but a keg would be money better spent.

Here is my scenario. I set out to brew 10 gallons of a low gravity Belgian ale dubbed patersbier. I kegged 5 of it after a month and started drinking what turned out to be a very tart almost sour version of what I had brewed. Disappointing. A couple weeks later, a film with bubbles formed over...