Recent content by pecanbery

I ended up tweaking the recipe, the brown sugar was overpowering the flavor I was looking for. New recipe below 1.5kg dextrose (glucose) 0.5kg brown cane sugar (mostly sucrose) 250g lactose 250g erythritol 5g champagne yeast EC-1118 1kg fresh ginger 3 lemons Method Skin the ginger and then...

Hi All, I'm just getting started and was hoping if anyone could verify the following before I wreck my first batch. I'm starting with ginger beer as the simple sugars seem less complex than most beer recipes... and I like hard ginger beer. If this is the wrong sub-forum apologies. Ingredients...